Razzmatazz Burgers - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pound chuck roast
• 1/2 pound thick-sliced bacon
• 1 1/2 cups Sutter Home Cabernet Sauvignon
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Adobo All Purpose Seasoning
• 1 onion, sliced into 1/4 " rings with 4" diameter
• 1 7 ounce can Chipotle Peppers in Adobo Sauce
• 1 18.2 ounce jar Red Raspberry Preserves
• 6 fresh poppy seed Kaiser rolls, split
• Extra virgin olive oil, for brushing rolls
• 3 cups shredded romaine lettuce