Carrot Salad
Carrot Salad Welcome to another wholesome recipe that brings both flavor and nutrition to your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaracooks.com.
Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 400 g carrots
- ¼ cup walnuts (8 halves)
- Approximately 3 green leaves of green onion
- 1 tsp. mustard seeds
- 2 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- Juice of half a lemon
- 1 tsp. salt
- Black pepper to taste
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