Grilled Chicken Souvlaki Salad

Name: Grilled Chicken Souvlaki Salad
Ingredients: 1 cup plain yogurt (If you can find it, Green Valley Organics); 3 tablespoons extra-virgin olive oil, plus 4 teaspoons for pitas; 2 tablespoons lemon juice; 3 minced garlic cloves, divided; 1 teaspoon dried oregano; Salt; ground black pepper; 2 large chicken breasts (about 1 pound), halved crosswise to make 4 thin cutlets; 8 cups prepared salad greens such as arugula or baby field greens; 2 cups each: halved cherry tomatoes and seedless diced cucumbers, lightly salted; 1 cup thinly sliced red onion; ½ cup crumbled feta cheese; ¼ cup pitted chopped kalamata olives; 4 large pocket-less pitas

threemanycooks.com

We’re into edible plates. A few weeks ago we gave you Basil-Prosciutto Salad on Watermelon Plates. Today we offering up Grilled Chicken Souvlaki Salad on pita p

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

Share this recipe:

Cooking tools:

Grill
Wire brush
Rag
Zip-top bag
Chef's knife
Cutting board
Mixing bowl
Spatula
Plate
Measuring cup
Measuring spoon

Ingredients

1 cup plain yogurt (If you can find it, Green Valley Organics)
3 tablespoons extra-virgin olive oil, plus 4 teaspoons for pitas
2 tablespoons lemon juice
3 minced garlic cloves, divided
1 teaspoon dried oregano
Salt
ground black pepper
2 large chicken breasts (about 1 pound), halved crosswise to make 4 thin cutlets
8 cups prepared salad greens such as arugula or baby field greens
2 cups each: halved cherry tomatoes and seedless diced cucumbers, lightly salted
1 cup thinly sliced red onion
½ cup crumbled feta cheese
¼ cup pitted chopped kalamata olives
4 large pocket-less pitas