Pasta perfect
We’ve used penne pasta in this recipe, but feel free to use spaghetti, if you prefer. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, if yo
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Ingredients
- 2 tablespoons olive oil
- 1 small brown onion (80g), chopped finely
- 1 medium carrot (120g), chopped finely
- 1 trimmed celery stalk (100g), chopped finely
- 2 cloves garlic, sliced thinly
- 500 grams beef mince
- 500 grams pork mince
- 1/2 cup (125ml) milk
- 1/2 cup (125ml) dry white wine
- 2 grams x 400 cans crushed tomatoes
- 1 cup (250ml) beef stock
- 500 grams penne
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