Plain scones with clotted cream and blueberry compote - Sarah J Thomas
Ingredients
- 350g self raising flour
- 1 tsp baking powder
- 85g unsalted butter
- 50g caster sugar
- 100g milk
- 75g yoghurt
- 1tsp vanilla extract
- Clotted cream
- 300g blueberries
- ½ lemon zested and juiced
- 30g golden caster sugar
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