Pomegranate Blue Cheese Ball | Wisconsin Cheese
Add elegance to your appetizer spread with this juicy pomegranate and full-flavored blue cheese ball recipe that's perfect for holiday gatherings.
Ingredients
- 1 tablespoon butter, cubed
- 1/3 cup walnut pieces, chopped
- 1 tablespoon minced fresh sage
- 1 cup (6 ounces) Carr Valley Glacier Blue Cheese Crumbles™
- 3/4 cup (6 ounces) Crystal Farms Original Cream Cheese, softened
- 1/4 teaspoon each salt and pepper
- 1 cup pomegranate seeds (about 1 medium pomegranate)
- Assorted crackers
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