Easy 10-minute couscous
You can’t go wrong with a 10-minute meal like this Mediterranean-inspired couscous packed with seasonal vegetables. This light and easy meal is perfect for busy summer evenings and will have your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Cooking tools:
- Mixing bowl
- Kettle
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Fork
- Spoon
- Plate
Ingredients
- 1 ½ cups Pams couscous
- 1 Tbsp Moroccan spice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 eggplant, cut into 1.5cm cubes
- 2 courgettes, thinly sliced
- 1 red capsicum, cut into thin 2cm strips
- 1 can (400g) Pams Chickpeas, drained
- ½ cup parsley leaves, chopped
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