Yellow Pepper and Corn Salad with Turmeric Dressing Recipe | Epicurious

Ingredients

• 1 jalapeño, seeds removed, chopped
• 1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric
• 1 (1-inch) piece ginger, peeled, chopped
• 1 garlic clove, crushed
• 1 cup coarsely chopped cilantro
• 1/4 cup olive oil
• 1/2 teaspoon finely grated lime zest
• 3 tablespoons fresh lime juice
• Kosher salt
• 3 ears of corn, husked
• 2 yellow bell peppers
• 4 ounces Sun Gold or cherry tomatoes
• 2 endive, leaves separated, halved if large, or 1 large head of frisée, torn into bite-size pieces
• 2 cups dandelion greens or arugula