Yellow Pepper and Corn Salad with Turmeric Dressing Recipe

Name: Yellow Pepper and Corn Salad with Turmeric Dressing Recipe
Ingredients: 1 jalapeño, seeds removed, chopped; 1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric; 1 (1-inch) piece ginger, peeled, chopped; 1 garlic clove, crushed; 1 cup coarsely chopped cilantro; 1/4 cup olive oil; 1/2 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; Kosher salt; 3 ears of corn, husked; 2 yellow bell peppers; 4 ounces Sun Gold or cherry tomatoes; 2 endive, leaves separated, halved if large, or 1 large head of frisée, torn into bite-size pieces; 2 cups dandelion greens or arugula

www.epicurious.com

The pepper skins add smokiness to the salad, so don’t peel them. Bonus: That makes life a lot easier.

Keywords

turmeric
ginger
jalapeño
corn
bell pepper
cherry tomato
endive
dandelion greens
arugula
cilantro
side
dinner
nut free
gluten free
dairy free
broil
food processor
bon appétit

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Ingredients

1 jalapeño, seeds removed, chopped
1 (4-inch) piece turmeric, peeled, chopped, or 3/4 teaspoon ground turmeric
1 (1-inch) piece ginger, peeled, chopped
1 garlic clove, crushed
1 cup coarsely chopped cilantro
1/4 cup olive oil
1/2 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
Kosher salt
3 ears of corn, husked
2 yellow bell peppers
4 ounces Sun Gold or cherry tomatoes
2 endive, leaves separated, halved if large, or 1 large head of frisée, torn into bite-size pieces
2 cups dandelion greens or arugula