Corn and Cucumber Salad with Red Bell Pepper and Cilantro
The key to coaxing the most from these subtle summer players was supplying the right supporting cast.
Keywords
- Side Dishes
- Salads
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 ears corn, kernels cut from cobs
- 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces
- Salt
- pepper
- 5 tablespoons lime juice (3 limes)
- 1/4 cup sour cream
- 1/2 red onion, sliced thin
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 1 English cucumber, halved lengthwise and sliced thin
- 1 ripe avocado, halved, pitted, and cut into 1/2-inch pieces
- 3 ounces feta cheese, crumbled (3/4 cup)
- 1/4 cup fresh cilantro leaves
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