Corn and Cucumber Salad
The key to coaxing the most from these subtle summer players was supplying the right supporting cast.
Keywords
- Side Dishes
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Refrigerator
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 ears corn, kernels cut from cobs
- Salt
- pepper
- 5 tablespoons lime juice (3 limes)
- 1/4 cup sour cream
- 1/4 red onion, sliced thin
- 1 jalapeño chile, stemmed, halved, seeded, and sliced thin
- 1 English cucumber, halved lengthwise and sliced thin
- 3 ounces feta cheese, crumbled (3/4 cup)
- 1/4 cup fresh basil leaves, torn
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