Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria – Living a Life in C

Name: Spaghetti al tartufo nero di Norcia (spaghetti in black truffle sauce) – Umbria – Living a Life in C
Ingredients: 400 gms spaghetti; 75 ml extra virgin olive oil; 1 clove garlic , smashed and cut in half; 2 anchovies , finely chopped; 150 gms black truffle , washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste; Sea salt

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Indulge in Spaghetti al tartufo nero di Norcia, Umbria’s decadent black truffle pasta—simple yet luxurious, perfect for guests or family.

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Ingredients

400 gms spaghetti
75 ml extra virgin olive oil
1 clove garlic , smashed and cut in half
2 anchovies , finely chopped
150 gms black truffle , washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste
Sea salt