Christmas Puddini Bonbons | Nigella's Recipes | Nigella Lawson
I was inspired by a picture I saw in The Australian Women’s Weekly, fell in love with their cuteness and had to have a go myself.
Keywords
- Christmas
- Fun
- Nibbly
- Sociable
- Sweet
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Cooking tools:
- Baking sheet
- Plastic wrap
- Baking parchment
- Mixing bowl
- Pan
- Microwave
- Spoon
- Vinyl gloves
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Box
- Plate
Ingredients
- 125 grams best-quality dark chocolate (finely chopped)
- 350 grams cooked and cooled christmas pudding (see Additional Information, below)
- 60 millilitres pedro ximenez sherry
- 2 tablespoons golden syrup
- 100 grams white chocolate (finely chopped)
- 6 red glace cherries
- 6 green glace cherries (or 6 short lengths angelica)
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