Christmas Puddini Bonbons | Nigella's Recipes | Nigella Lawson

Christmas Puddini Bonbons | Nigella's Recipes | Nigella Lawson

www.nigella.com

I was inspired by a picture I saw in The Australian Women’s Weekly, fell in love with their cuteness and had to have a go myself.

Keywords

  • Christmas
  • Fun
  • Nibbly
  • Sociable
  • Sweet
View full recipe on www.nigella.com

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Cooking tools:

  • Baking sheet
  • Plastic wrap
  • Baking parchment
  • Mixing bowl
  • Pan
  • Microwave
  • Spoon
  • Vinyl gloves
  • Refrigerator
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Box
  • Plate

Ingredients

  • 125 grams best-quality dark chocolate (finely chopped)
  • 350 grams cooked and cooled christmas pudding (see Additional Information, below)
  • 60 millilitres pedro ximenez sherry
  • 2 tablespoons golden syrup
  • 100 grams white chocolate (finely chopped)
  • 6 red glace cherries
  • 6 green glace cherries (or 6 short lengths angelica)

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