Instant Carrot Pickle | carrot uppinakayi

Ingredients

• 1 medium size carrot (Cut carrots around 1/2 cup)
• 1/8 tsp roasted menthya powder / roasted methi powder
• 1/8 tsp turmeric powder
• 1/8 tsp jeera powder
• 1 tsp salt
• juice of a lemon or lime ( to taste)
• 1 1/2 tsp red chilli powder
• 1 tbsp oil
• 1/4 tsp mustard seeds
• 1/8 tsp hing/ asafetida