bell pepper pickle | green capsicum uppinakayi
bell pepper pickle | green capsicum uppinakayi is very delicious, mouth watering, easy to make pickle recipe, vegan as well
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 green bell pepper/capsicum
- 1 to 2 heralekayi/kanchi kayi
- ~8 green chillies (slit the green chilies )
- 1 tsp jeerige menasina pudi / bird eye chilli / gandhari chili
- 1 tbsp salt or salt to taste
- 3 tsp mustard seeds powder(raw)
- 1/2 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1/4 tsp hing
- 1/4 tsp turmeric powder
- 1/2 tsp jeera powder
- 1/4 tsp roasted methi seeds powder / menthya pudi
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