Ultimate Loaded Baked Potato with Garlic Butter Steak Bites | Clare Greco
Steakhouse-style loaded baked potatoes with garlic butter steak bites and parmesan cream sauce. Restaurant-quality comfort food in 80 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 large russet potatoes, scrubbed and dried
- 4 tablespoons olive oil
- 1½ tablespoons sea salt for potato skins
- 2 pounds steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8-10 cloves)
- 6 tablespoons butter, softened
- 2 tablespoons Cajun seasoning (low sodium preferred)
- 4 tablespoons avocado oil, divided
- 1½ cups heavy cream
- ⅔ cup grated parmesan cheese
- 2 tablespoons fresh parsley, minced
- Juice of 2 lemon wedges
- ½-1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked black pepper
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