Indulgent Baked Potatoes with Steak Bites and Creamy Parmesan Sauce (Easy 80-Min Recipe) - Recipe By

Indulgent Baked Potatoes with Steak Bites and Creamy Parmesan Sauce (Easy 80-Min Recipe) - Recipe By

recipebyme.com

Tender steak bites top fluffy baked potatoes, finished with garlicky parmesan cream sauce and fresh parsley.

View full recipe on recipebyme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Cast iron skillet
  • Tongs
  • Whisk
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Grater
  • Measuring spoon
  • Pepper mill
  • Spoon

Ingredients

  • 4 large russet potatoes, scrubbed and dried
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons sea salt
  • 2 pounds boneless steak such as NY strip, ribeye, sirloin, or tenderloin
  • 2 teaspoons kosher salt
  • 2 tablespoons low sodium Cajun seasoning
  • 4 tablespoons avocado oil, divided
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juiced
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons garlic, minced (about 8 to 10 cloves)
  • 1 1/2 cups heavy cream
  • 2/3 cup freshly grated parmesan cheese (about 2.4 ounces)
  • 1/2 to 1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This