Loaded Baked Potato Steak Bites with Parmesan Cream Sauce
Tender steak bites and fluffy baked potatoes come together, finished with savory garlic butter and parmesan cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 large russet potatoes, scrubbed and dried
- 4 tablespoons olive oil
- 1 1/2 tablespoons sea salt
- 900 grams boneless steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons low-sodium Cajun seasoning
- 4 tablespoons avocado oil, divided
- 2 tablespoons fresh parsley, minced
- Juice of 2 lemon wedges
- 6 tablespoons unsalted butter, softened
- 2 tablespoons garlic, minced (approximately 8–10 cloves)
- 375 millilitres heavy cream
- 67 grams parmesan cheese, grated (approximately 2/3 cup)
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked black pepper
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