Goblin Recipes: Lasagna
Lasagna A classic southern/midwestern American deluxe lasagna. Can be frozen or made as meal prep.
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Cooking tools:
- Oven
- Stove
- Stockpot
- Saucepan
- Wok
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 or 1/2 lb ground beef or pork (feel free to split a pound of meat with another recipe here)
- 1 medium-large jar of Traditional flavor tomato pasta sauce, any brand
- 1 tub of ricotta (the smaller one)
- 1 bag of shredded mozzarella (recommend a larger one, but will not use the whole thing)
- 3 eggs
- 1 package of lasagna noodles (NOT the oven-ready kind)
- olive oil
- Oregano, thyme, and rosemary - or just a jar of mixed "italian seasonings"
- Salt
- Garlic, any kind, jarred or powdered is fine
- 1 tub of white mushrooms, sliced or whole
- 1 sweet onion
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