Goblin Recipes: Lasagna

Goblin Recipes: Lasagna

avantgoblin.com

Lasagna A classic southern/midwestern American deluxe lasagna. Can be frozen or made as meal prep.

View full recipe on avantgoblin.com

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Cooking tools:

  • Oven
  • Stove
  • Stockpot
  • Saucepan
  • Wok
  • Colander
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Aluminum foil
  • Tongs
  • Chef's knife
  • Cutting board

Ingredients

  • 1 or 1/2 lb ground beef or pork (feel free to split a pound of meat with another recipe here)
  • 1 medium-large jar of Traditional flavor tomato pasta sauce, any brand
  • 1 tub of ricotta (the smaller one)
  • 1 bag of shredded mozzarella (recommend a larger one, but will not use the whole thing)
  • 3 eggs
  • 1 package of lasagna noodles (NOT the oven-ready kind)
  • olive oil
  • Oregano, thyme, and rosemary - or just a jar of mixed "italian seasonings"
  • Salt
  • Garlic, any kind, jarred or powdered is fine
  • 1 tub of white mushrooms, sliced or whole
  • 1 sweet onion

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