Chef Matthew James Duffy's Signature Challah
Chef Matthew James Duffy is undoubtedly the king of sourdough.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- chef matthew james duffy's signature challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Stand mixer
- Bread hook
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Plastic dough scraper
- Bench scraper
- Parchment paper
- Baking sheet
- Kitchen towel
- Oven
- Pastry brush
- Whisk
- Spoon
- Cooling rack
Ingredients
- 819 grams bread flour
- 91 grams spelt or whole wheat flour
- 410 grams water
- 12 grams active dry yeast
- 107 grams ripe levain
- 15 grams salt
- 2 whole eggs
- 107 grams sugar
- 77 grams olive oil
- 1 large egg
- 1 tablespoon water
- Pinch of fine salt
- Sesame seeds, poppy seeds, nigella seeds or other topping
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