Sourdough Challah Recipe | Samsung Food App

Name: Sourdough Challah Recipe | Samsung Food App
Ingredients: 30 grams ripe, acive starter (refreshed 6-10 hours earlier); 100 grams water (filtered at room temperature); 80 grams bread flour; All of the levain; 26 grams warm water; 3 egg yolks, at room temperature; 43 grams neutral oil such as sunflower (grapeseed, sunflower, canola, vegetable); 50 grams honey; 283 grams bread flour; 8 grams fine sea salt; 1 egg (for egg wash; for a deeper colored exterior, use just the yolk)

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This naturally leavened challah is simply delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

30 grams ripe, acive starter (refreshed 6-10 hours earlier)
100 grams water (filtered at room temperature)
80 grams bread flour
All of the levain
26 grams warm water
3 egg yolks, at room temperature
43 grams neutral oil such as sunflower (grapeseed, sunflower, canola, vegetable)
50 grams honey
283 grams bread flour
8 grams fine sea salt
1 egg (for egg wash; for a deeper colored exterior, use just the yolk)