Spongy Quinoa Idli Recipe
Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with a...
Keywords
- Spongy Quinoa Idli Recipe
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Idli steamer
- Blender
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Colander
- Stove
- Pot
- Ladle
- Kitchen towel
Ingredients
- 1 cup Quinoa
- 1/2 cup White Urad Dal (Split)
- 1 cup Rice rava
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- Salt to taste
- 2 Carrots (Gajjar) grated (optional, but recommended)
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