Quinoa Idli Recipe | Vegan and gluten free Quinoa Idli
Vegan and gluten-free Quinoa Idli – a tasty, calcium-rich breakfast option. Perfect with chutney or sambar, made in just 30 minutes!
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Cooking tools:
- Blender
- Idli plate
- Steamer basket
- Pressure cooker
- Mixing bowl
- Ladle
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Cup
Ingredients
- 1 cup quinoa 1 cup = 250ml
- 3/4 cup urad dal /split black gram
- 1 tbsp methi seeds / menthya / fenugreek seeds
- 2 1/2 cups of water
- 1 1/2 tsp salt or salt to taste
- 1 to1 1/2 tbsp oil
- pinch of hing
- 3/4 tsp mustard seeds
- 1/2 tsp jeera cumin seeds
- 1 gram tsp kadle bele / split bengalchana dal
- 2 tsp urad dal
- 6 to 8 pieces cashews (optional)
- 6 to 8 chopped green chillies
- few chopped curry leaves
- chopped coriander leaves
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