Cranberry-Orange Glazed Turkey Recipe
Enjoy this roasted turkey that's glazed with cranberry and orange mixture – a perfect dinner for Thanksgiving occasion.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Saucepan
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 1/3 cup packed brown sugar
- 2 tablespoons grated orange peel
- 2/3 cup orange juice
- 1 can (14 oz) whole berry cranberry sauce
- 1 whole turkey (12 to 14 lb), thawed if frozen
- 2 tablespoons butter or margarine, melted
- 2 teaspoons kosher (coarse) salt
- 2 teaspoons coarse ground black pepper
- Fresh thyme and rosemary sprigs, fresh cranberries and kumquats, if desired
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