Borden's creamy centennial cake (1957)
Here's a special centennial cake... with a special frosting... Make them both with Borden's cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Rotary beater
- Hand mixer
- Mixing bowl
- Cake pan
- Wax paper
- Sifter
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Cup
- Spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Cooling rack
- Saucepan
- Whisk
Ingredients
- 2 cups sifted cake flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 pint (1 cup) Borden's heavy cream
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon unflavored gelatin
- 1 tablespoon milk
- 1 cup heavy cream, chilled
- 3 tablespoons granulated sugar
- 1/4 teaspoon grated orange rind
- 1/4 teaspoon grated lemon rind
- Orange selections
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