Potsticker Soup
This is chicken noodle soup like never before, and you can taste the difference! Potsticker Soup places the beloved dumplings in a savory, tangy chicken broth with just a touch of nuttiness from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Microplane
- Ladle
- Slotted spoon
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 (16-ounce) package frozen chicken potstickers
- 8 cups chicken broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced or 1 teaspoon ground ginger
- 2 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- 4 cups Napa cabbage, thinly sliced
- 1/2 cup green onions, thinly sliced
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