Easy Potsticker Soup Recipe - Ready in 25 Minutes
Make this cozy potsticker soup with tender dumplings in a savory broth. Ready in 25 minutes using store-bought or homemade potstickers, perfect for busy weeknight dinners.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
Ingredients
- 12-15 frozen potstickers, either grab them from the store or use your homemade ones
- 4 cups chicken broth (or go with vegetable broth to keep it vegetarian)
- 1 tablespoon soy sauce, the regular kind works great
- 1 tablespoon sesame oil, it adds that wonderful nutty flavor
- 2 teaspoons freshly grated ginger - trust me, fresh makes a difference!
- 2 cloves garlic, minced
- 2-3 green onions, chopped up for garnish
- 1/2 cup sliced mushrooms - totally optional but adds nice texture
- 1/2 cup spinach or bok choy - either works great
- 1 tablespoon rice vinegar - optional but adds nice tang
- Salt and pepper to your taste
- 1 teaspoon chili oil or red pepper flakes if you're feeling spicy
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