Sundried Tomatoes and Potatoes – Rachael Ray

Sundried Tomatoes and Potatoes – Rachael Ray

rachaelray.com

For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad.Ingredients 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped 1 1/2 pounds very small...

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Ingredients

  • 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped
  • 1 1/2 pounds very small red potatoes, quartered
  • 3/4 pound broccoli, cut into florets
  • A handful of parsley, chopped
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper

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