Sundried Tomatoes and Potatoes – Rachael Ray
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad.Ingredients 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped 1 1/2 pounds very small...
Ingredients
- 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped
- 1 1/2 pounds very small red potatoes, quartered
- 3/4 pound broccoli, cut into florets
- A handful of parsley, chopped
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
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