Sundried Tomatoes and Potatoes
For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad.Ingredients 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped 1 1/2 pounds very small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 ounces sundried tomatoes (1 loosely packed cup), coarsely chopped
- 1 1/2 pounds very small red potatoes, quartered
- 3/4 pound broccoli, cut into florets
- A handful of parsley, chopped
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt
- pepper
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