Traybaked chicken | Jamie Oliver easy chicken recipes

Ingredients

• 4 free-range chicken breasts/supremes of chicken, wing bone attached, skin on
• 2 rashers of smoked streaky higher-welfare bacon
• 3 sweet potatoes (600g)
• 4 medium floury potatoes, such as Yukon Gold or Maris Piper
• 1 medium onion
• 4 cloves of garlic
• 2 sprigs of fresh sage
• olive oil
• 400ml organic chicken stock
• 150ml single cream
• 100g freshly grated Parmesan cheese
• 40g unsalted butter
• BRINE
• 3 cloves of garlic
• 6 tablespoons runny honey
• 4 tablespoons cider vinegar
• 1 lemon