Here's a Quick way to make the best smoked salmon recipe for canapes - Savoury Trips

Ingredients

• 80 gr of smoked salmon
• 60 gr TUC crackers (or any other graham cracker)
• 30 gr of butter
• 100 gr ricotta cheese (or cottage cheese)
• 100 gr Philladelphia cheese (or homemade melted cheese)
• 1 teaspoon of vodka
• a bit of dill
• salt, pepper
• fresh cucumber for decoration
• pomegranate for decoration
• red ground pepper for decoration
• Take the smoked salmon out of the plastic packaging and cut it in pieces.
• Put the TUC crackers or some other crackers in a blender, add butter and mix everything together.
• In the meantime make the spread.
• Mix ricotta cheese, Philadelphia cheese, vodka, salt, pepper and dill into a smooth mixture.
• Take the prepared base for the canapes out of the fridge, put the spread over, and on top put the salmon and decorate with fresh cucumber, red pepper and/or pomegranate.
• Once they are done, keep the canapes in the fridge until the serving time.