MUSHROOMS, PEAS & TOASTED WALNUT SALAD – Find Tex

Ingredients

• ½ cup dried wood ear mushrooms
• 1 cup celery
• 1 cup enoki mushroom
• 4 cups water
• 1 tablespoon soy sauce (salt-reduced or dark soy sauce is preferred)
• 2 tablespoons Chinese black vinegar
• 1 teaspoon olive oil
• 1 teaspoon ginger
• 2 teaspoons white sesame seeds (optional)
• Olive Oil for cooking (2-3 tablespoons)