"Gobbi" flan for your Christmas table
Winter in the Lucca region has the taste of some vegetables that cannot be ully appreciate until "they have not caught the cold". Yes, because the cold mitigates the bitter note of some winter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madeinlucca.it.
Cooking tools:
- Kitchen scale
- Stove
- Oven
- Saucepan
- Pot
- Skillet
- Whisk
- Wooden spoon
- Baking dish
- Roasting pan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Grater
- Spoon
- Kitchen towel
- Baking sheet
Ingredients
- 1 kg of gobbi
- 1 liter of whole milk, fresh
- grated Parmesan cheese
- 100 grams of butter (Mr. Artusi would say an amount equal to an egg)
- 100 gr of flour
- grated nutmeg
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