Gobbi “rifatti” | Fattoria La Vialla
Gobbi “rifatti” (= “Redone” Cardoons) Side Dish Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Colander
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Skillet
- Grater
- Paper towel
Ingredients
- 1,5 kg cardoons (1)
- 1 kg peeled tomatoes
- 1 dried chilli pepper
- 2 untreated lemons
- 3 cloves of garlic
- 5 tbsp extra virgin olive oil (plus enough for frying)
- grated aged pecorino cheese
- salt
- 200 g plain flour
- 200 ml sparkling water
- 2 tbsp extra virgin olive oil
- 4 egg whites
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