Scandi salmon pasta bake Recipe | Samsung Food App
A gloriously cheesy pasta bake inspired by the Nordic salmon dish gravlax
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 500g Taste the Difference dried fusilloni or other pasta shapes
- 1 tbsp olive oil
- 110g unsalted butter
- 2 fennel bulbs, finely sliced, fronds reserved
- 6 tbsp plain flour
- 200ml dry white wine
- 600ml whole milk
- 125ml double cream
- 6 heaped tbsp full fat crème fraîche
- 1 tbsp Dijon mustard
- 2 lemons
- 1 x 20g pack dill, finely chopped
- 200g smoked salmon or gravlax, roughly chopped
- 75g Gruyère or Comté cheese, coarsely grated
- 20g panko or other dried breadcrumbs
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