Osso bucco with marmalade - Trois fois par jour

Ingredients

• 4 slices (1/2 lb each) veal shank Replacement options or pork shank
• Salt and pepper, to taste
• 1 tablespoon canola oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1/2 cup red wine
• 27 oz (1 can, 796 ml) diced tomatoes
• 1 cup beef broth Replacement options or veal broth
• 2 sprigs fresh oregano
• 1 bay leaf
• 1/4 cup orange marmalade
• Egg noodles, for serving
• 1/4 cup fresh parsley, chopped, for serving