Pepperoni Pizza Bake | San Giorgio
Cheesy, meaty Pepperoni Pizza Bake perfect for pizza night. Made with San Giorgio® Penne Rigate and topped with pepperoni and mozzarella. Serve family-style or share on Facebook!
Ingredients
- Servings: 4
- Prepare pasta according to package directions; drain. Preheat oven to 375°F.
- In a large bowl, combine pizza sauce, garlic powder and onion powder. Stir in cooked pasta, pepperoni, olives and 1 cup mozzarella cheese.
- Spoon into a deep, round 8-inch baking pan. Top with remaining cheese.
- Bake, uncovered 15 minutes, or until heated through. Serve with crushed red pepper flakes and grated Parmesan cheese, if desired.
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