Asparagus Wrapped in Prosciutto with Beurre Blanc recipe for managing PCOS and pregnancy on Fertilit
Asparagus Wrapped in Prosciutto with Beurre Blanc
Ingredients
- 1 large bunch asparagus (18 spears), trimmed
- 6 thin slices prosciutto
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- Beurre Blanc, recipe follows*
- *Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.
- Beurre Blanc
- 2 shallots, finely diced
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- Beurre Blanc Variations, recipes follow
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