Asparagus Wrapped in Prosciutto with Beurre Blanc recipe for managing PCOS and pregnancy on Fertilit

Asparagus Wrapped in Prosciutto with Beurre Blanc recipe for managing PCOS and pregnancy on Fertilit

fertilitychef.com

Asparagus Wrapped in Prosciutto with Beurre Blanc

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Pastry brush
  • Plate
  • Serving platter
  • Paper towel
  • Tongs
  • Colander
  • Fine-mesh sieve
  • Stove

Ingredients

  • 1 large bunch asparagus (18 spears), trimmed
  • 6 thin slices prosciutto
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Beurre Blanc, recipe follows*
  • *Cook's Note: The original Beurre Blanc recipe follows or try one of the variations included.
  • Beurre Blanc
  • 2 shallots, finely diced
  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • Beurre Blanc Variations, recipes follow

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