Pancetta-Wrapped Asparagus with Citronette recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Mario Batali In Mario Batali's riff on the traditional antipasto of prosciutto-wrapped asparagus, he wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked)...
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Cooking tools:
- Grill
- Grill pan
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 2 pounds medium asparagus
- 1/2 pound very thinly sliced pancetta
- Finely grated zest and juice of 1 orange
- 2 teaspoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- Salt
- freshly ground pepper
- 2 teaspoons chopped thyme
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