Oven Roasted Premium Beef Brisket - Mollie Stone's Markets – Meat & Seafood Reservations
Experience the perfect Passover Seder pairing with Oven-Roasted Brisket and the rich, fruity Chilean wine from Curicó Valley—inviting Elijah's spirit with every bite.
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Cooking tools:
- Blender
- Dutch oven
- Baking pan
- Skillet
- Airtight container
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5-6 Lb. Beef Brisket
- 3 Tbsp. Vegetable Oil
- 3 Large Yellow Onions, cut into 1/2 Inch pieces (about 5 Cups)
- 2-3 Large Garlic Cloves, minced (to taste)
- 1 Tsp. Paprika
- 3/4 Tsp. Salt
- 3/4 Tsp. Freshly Ground Pepper
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