Vegetarian Black Bean Stuffed Peppers

Ingredients

• 4 large red bell peppers
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 tsp ground cumin
• 1/2 tsp oregano
• Sea salt
• black pepper
• 1 cup long grain rice, rinsed and drained
• 1-1/2 cup vegetable broth
• 1-1/2 cup jarred tomato sauce
• 14 oz black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup cheddar cheese, grated
• 2 scallion, sliced
• 1/2 cup parsley, roughly chopped
• 1 lime, sliced