Spinach-Artichoke Angel Hair Pasta with Tomato Cream Sauce

Name: Spinach-Artichoke Angel Hair Pasta with Tomato Cream Sauce
Ingredients: 1/4 cup onion, chopped; 1 clove garlic, minced; 1 tablespoon butter or olive oil; 1 can diced tomatoes; 1 can quartered artichoke hearts, drained, rinsed, and roughly chopped; 1/2 cup mushrooms, sliced (I used crimini mushrooms, or baby Portobello mushrooms); 1/4 cup vegetable broth (you may substitute chicken broth); 1/4 cup white wine; 1/2 cup heavy cream; Fresh baby spinach (I used almost all of a six-oz package of spinach); Angel hair pasta, prepared according to directions on package; Salt; pepper; Asiago or Parmesan Cheese for garnish (optional)

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Ingredients

1/4 cup onion, chopped
1 clove garlic, minced
1 tablespoon butter or olive oil
1 can diced tomatoes
1 can quartered artichoke hearts, drained, rinsed, and roughly chopped
1/2 cup mushrooms, sliced (I used crimini mushrooms, or baby Portobello mushrooms)
1/4 cup vegetable broth (you may substitute chicken broth)
1/4 cup white wine
1/2 cup heavy cream
Fresh baby spinach (I used almost all of a six-oz package of spinach)
Angel hair pasta, prepared according to directions on package
Salt
pepper
Asiago or Parmesan Cheese for garnish (optional)