Chestnut stuffing recipe | Good Food
This classic chestnut, bacon and herb stuffing is packed full of flavour. Cook one inside the turkey to help keep it juicy, then cook another separately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 onion chopped
- 50g butter
- 140g small button mushroom thickly sliced
- 200g vac-pack whole cooked chestnut halved
- 170g pack Ardennes pâté cubed
- 25g pack parsley chopped
- 1 tbsp thyme leaves
- 6 rashers smoked streaky bacon each rasher cut into 6-8 pieces
- 140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
- 2 eggs
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