Papaya Salad (Som Tam) - alive magazine
The explosion of flavours and unforgettable textural contrasts makes this refreshing Thai salad one of the great gastronomic pleasures when visiting the Asian…
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Cooking tools:
- Mortar and pestle
- Food processor
- Spice grinder
- Mandoline
- Grater
- Peeler
- Chef's knife
- Cutting board
- Rolling pin
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 green papaya, peeled and shredded with serrated vegetable peeler, mandoline, box grater, or food processor with grating attachment
- 2 cups (500 mL) cherry tomatoes, halved
- 2 Tbsp (30 mL) dried shrimp (optional)
- 1/4 cup (60 mL) unsalted roasted peanuts, roughly chopped
- 6 Napa cabbage leaves, torn
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