Poached Cod with Chickpeas Recipe - Great Italian Chefs

Poached Cod with Chickpeas Recipe - Great Italian Chefs

www.greatitalianchefs.com

Valeria serves up a simple poached cod recipe with delicious chickpeas, delicately flavoured with garlic and rosemary.

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Ingredients

  • 4 cod fillets
  • 500g of cooked chickpeas
  • 60ml of extra virgin olive oil
  • 100ml of dry white wine
  • 4 garlic cloves, crushed and peeled
  • 2 sprigs of rosemary
  • fine sea salt, to taste
  • freshly ground black pepper, to taste

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