Choley Masala - By Saima Zafar
Choley Masala a popular north Indian dish served with puri or bhatura can be eaten in breakfast and even at lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Potato masher
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups soaked kabuli chana(chickpeas)
- 1/2 tsp turmeric powder
- 1 large onion paste
- 3 medium sized tomato paste
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp amchoor powder( dry mango powder)
- 1 bay leaf
- salt to taste
- oil as required
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