Za'atar Rubbed Pork Chop
Mediterranean-inspired flavors are the key to this simple, colorful meal. Tabbouleh is a fresh salad made with lots of parsley and finely diced vegetables. To l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Plate
Ingredients
- 10 oz Cauliflower florets (look for pre-chopped “riced" cauliflower from the produce or freezer section)
- 1 1/2 Tbsp Butter
- 4 Pork chops, boneless or bone-in
- 1 1/2 Tbsp Za'atar spice mix
- 1 Tbsp Oil, cooking
- 1 clove Shallots, diced
- 8 oz Cucumbers, diced
- 1 Tomatoes, medium, diced
- 1 1/2 cups Parsley, chopped (curly leaf will hold up best, but flat leaf will also work)
- 1 Tbsp Oil, olive
- 1 Tbsp Lemon juice
- 1 1/2 cups Cauliflower rice (ingredients listed separately)
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