Lemony Za’atar Carrot and Cauliflower Soup
Za'atar spice mix has slowly been gaining popularity within the Cook Smarts community, and we're always looking for new ways to feature this unique ingredient. This creamy vegetable-based soup gets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Spatula
- Serving bowl
- Kitchen towel
Ingredients
- 1/2 Onions, medium and red, chopped
- 1 1/2 lbs Carrots, chopped
- 1 1/2 lbs Cauliflower, florets
- 1 Tbsp Oil, cooking
- 2 tsp Za'atar
- 1 tsp Chili powder
- 4 cups Stock, any type
- 1 Tbsp Lemon juice
- 1/2 cup Yogurt, plain or Greek
- 8 oz Pita chips
- 2 cloves Garlic, thinly sliced
- 1 bunch Chard, any type, leaves torn and stems chopped
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 tsp Za'atar
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