Cauliflower with green goddess dressing
Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
- 1 fillet anchovy in oil, squashed into a paste
- 1/4 teaspoon salt
- 1/2 cup parsley, chopped, plus extra torn parsley to garnish
- 1/4 cup tarragon, chopped
- 3 tablespoons snipped chives or 1 finely chopped spring onion
- 1 cup baby spinich leaves, stalks removed
- 1 green cauliflower or romanesco cauliflower
- 1 fresh bayleaf
- 6 black olives, halved, pitted and slivered
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